buttermilk ROASTED chicken

W and I have a weekly supper club with some close friends here in Birmingham. Each week we select recipes that none of us have tried and then we cook up a supper-licious storm. Last night was the first supper club hosted in Homewood (at the new house, obvi).

Our menu consisted of the following:

Hors d’oeuvre – Rosemary Asiago cheese paired with crackers
Salad – Caprese (we needed to use the last of our tomatoes from Saturday’s Pepper Place purchases)
Dinner – Buttermilk Roasted Chicken from Smitten Kitchen with some grits

buttermilk roasted chicken from smitten kitchen

buttermilk roasted chicken. image from smitten kitchen. because we had no time to take a picture of our own.

Dessert – Giada de Laurentiis Mini Chocolate Meringue Cupcakes

Every.single.dish was amazing, but let me tell you – the buttermilk roasted chicken will rock your world. I found the recipe over the weekend and I will definitely make the dish a habit. The preparation is simple and the outcome will change your life. I left the chicken in the brine for 30-ish hours.

I knew that Giada’s cupcakes were very involved and I’m not a person who does well in the kitchen with multiple time-consuming/involved/difficult recipes. I saw them last week on her Bowling Night episode of Giada at Home.

The moral of this story: the winning dish was the chicken. Make it. Change your life. And make your supper club very, very happy.

A New Post… About our New Year Celebration

Naturally this is a catch up post on our married life, as maintaining my personal blog is difficult after a long day of blogging elsewhere…

Anywho, W and I have thoroughly enjoyed the first 10 days of the new year. We began with a new years eve celebration at home. This may sound boring but we had a fun filled evening preparing a feast and consuming a bottle of wine and champagne. 🙂 Our menu consisted of the following recipes:

Both Barefoot Contessa recipes were perfection. I actually compared Paula’s red velvet recipe with that of my Nana’s and made a few adjustments accordingly. I was so confident that I didn’t need a whoopie pie pan according to Paula’s instructions. Well that was false – her instructions did not work out, as the batter would spread so thin and combine to make a large pancake-like creation. I did cut that large pancake into circles in order to make whoopie pies, but I also saved enough cake batter to make a small round cake. Maybe next time I might pour a small amount of batter into a cupcake pan so that the teaspoons cannot spread….

While we prepared this feast, we had the Auburn bowl game on. We were happy with the outcome, although we didn’t feel very confident until the second half. I should also mention that this day I was a crazy person. I told Andy I wanted to start the new year with a clean house, but I did not mean a little vaccuming and tidying would do. No. I meant that every surface needed to be cleared, pledged, and put back together. I also meant that every fan needed dusting, baseboards needed a wipe down, and so did the chair rail that runs through our entire apartment…

Needless to say by January 1, I had nearly killed both of us and we could barely move. We decided to watch Mad Men on the Roku all. day. long. We have never caught the Mad Men fever but that changed after watching 2.5 seasons back-to-back. Now that is our nightly show so that we can finish season four before season five begins this spring.

Since I didn’t take any photos of our feast, I leave you with a picture of baby Sophie in her holiday pajamas.

Holiday Pajamas

So sleepy!

The Happs

A lot has happened around here lately leading to a lack of blog posts. There is no way I will bore you with all of the details so here are the main highlights in bulleted form:

  • A while ago I promised some college football news and then never delivered. W and I met at Auburn University so we are HUGE Tiger fans. Two games have come and gone – one with a WIN and the other… a loss. Nevertheless both games were too much fun. The first was here in Cola and we had our best friends visiting for the weekend. We rearranged our couch pillows and throw to celebrate the occasion. The following weekend we visited these same besties in Atlanta for a viewing party at their house. Like I said, too much fun!
    Auburn University decorOur festive couch with orange and blue pillows and a tiger stripe throw!
  • I also promised recipes and have since posted only one. That’s pathetic. I literally have them stacked to share. Rather than dumping them all in this post, I will just let you know that we made this super easy chicken stir fry with some wheat noodles instead of rice. W and I were absolutely amazed at how easy it was to make, how simple it was to clean up, and its deliciousness was equally good served cold the next day for lunch. W says I can make this on a weekly basis and he will never hate it. That is my kind of recipe 🙂
  • The last promise I made and have yet to deliver is news about my latest business venture. You may or may not know that I am a partner of Virtual Marketing Studio and we are the best consultants anyone could ever wish for. I have something else developing that I really am going to devote an entire post to. I’m sure I can force myself to do that next week.

Until then have a freakin’ fabulous Friday and the happiest weekend! I’m going to a happy place in Cashiers, NC with this amazing view!

Cashiers, NC mountains

A Recipe Update

whole wheat pizza doughI have an update on our homemade italian pizzas that you may remember from this post. About a month ago, I received my copy of Whole Living by Martha Stewart for September 2011. There was an article chock full of pizza recipes and a recipe for whole-wheat pizza dough that W and I had to try. I have to say that this whole-wheat dough is really good and has so far replaced the dough we were using before. We can get the crust pretty thin, which we both like, plus the outside crisps really well. Tomorrow night we plan on making this pizza that includes turkey sausage and peppers (also featured in the September issue). MMM!

A Winning Recipe

Oh my we have found a winner! W and I looooove Italian pizza. We ate it twice a day everyday when we traveled through Italy in 2006. Pre-wedding we both lived in Atlanta which had some almost-as-good options. But now as newlyweds we have been at a loss for truly amazing pizza.  Until I found a recipe for pizza dough here.

We went to Williams Sonoma where we bought this Emile Henry pizza stone, this pizza peel, and a jar of pizza sauce (if you have any merchandise credit like we did, this is a great way to spend it!). Once we had the tools, we made the dough as directed, brushed the dough with olive oil, topped with the pizza sauce, sliced roma tomatoes, mozzarella di bufala, and fresh basil from our patio.  W wanted some pancetta which he laid underneath the mozzarella. Make sure your oven and pizza stone are preheating for quite some time at 475, then cook your pizza for 12-15 minutes.

Our end result was amazing! I have a feeling we will be eating our pizzas often.

homemade italian pizza

P.S. I promise that for future recipes I will post pictures of the process as well as the end product!