A Recipe Update

whole wheat pizza doughI have an update on our homemade italian pizzas that you may remember from this post. About a month ago, I received my copy of Whole Living by Martha Stewart for September 2011. There was an article chock full of pizza recipes and a recipe for whole-wheat pizza dough that W and I had to try. I have to say that this whole-wheat dough is really good and has so far replaced the dough we were using before. We can get the crust pretty thin, which we both like, plus the outside crisps really well. Tomorrow night we plan on making this pizza that includes turkey sausage and peppers (also featured in the September issue). MMM!

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